RESTAURANTS San Juan

Fogo de Chão Brazilian Steakhouse

RESTAURANTS San Juan
Reserve Today

Dirección
15 Ave. Muñoz Rivera, #208
Suite 208
Place
00901  San Juan
Landline
(787) 727-5100
Twitter
@fogorestaurants
Facebook
801997473200887
Website
www.fogo.com
Reservations
fogo.com
Menu
www.fogodechao.com
Order
fogodechao.order.online

Descripción

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the heart of Paseo Caribe, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Keywords Churrasco, Brazilian Steakhouse, Gaucho Chefs, Fire-Roasted Cuts, Market Table, Bar, Cocktails, South American Wines, Group Dining, Private Rooms, Catering.

Valoración

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Horario de apertura

  • ​

    Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

  • Jumbo Shrimp Cocktail

    Six jumbo shrimp.

    Price: 28.00

    Sectores: 230

  • Seafood Tower

    Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

    Price: 112.00

    Sectores: 440

  • Chilled Lobster & Shrimp

    Two lobster claws, one split lobster tail, four jumbo shrimp.

    Price: 48.00

    Sectores: 210

  • ​

    Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.

  • Full Churrasco*

    The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

    Price: 49.00

  • Indulgent Churrasco

    In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

    Price: 69.00

  • Butter-Bathed™ Lobster Tail

    Price: 18.00

    Sectores: 220

  • Black Truffle Butter

    Price: 8.00

    Sectores: 220

  • All Jumbo Lump Crab Cake

    Price: 18.00

    Sectores: 460

  • Roasted Bone Marrow

    Price: 9.00

    Sectores: 315

  • ​

    Share an indulgent cut

  • Dry-Aged Tomahawk Ancho (Ribeye)*

    36oz. Long-Bone Ribeye, dry-aged 42 days.

    Price: 115.00

    Sectores: 1620

  • Wagyu NY Strip*

    20oz. premium graded.

    Price: 160.00

    Sectores: 1345

  • Wagyu Porterhouse*

    30oz. premium graded, aged for 21 days.

    Price: 170.00

    Sectores: 1345

  • Whole Branzino*

    Whole fresh fish, blistered and carved tableside.

    Price: 65.00

    Sectores: 865

  • Wagyu Ancho (Ribeye)*

    24oz. premium graded Ribeye.

    Price: 165.00

    Sectores: 1872

  • ​

    Includes the Market Table & Feijoada Bar and Brazilian sides.

  • Single Churrasco Cut

    Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

    Price: 37.00

    Sectores: 740

  • Brunch Market Table & Feijoada Bar

    Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.

    Price: 36.00

  • Chilean Sea Bass

    Topped with papaya vinaigrette. Served with grilled asparagus.

    Price: 49.00

    Sectores: 730

  • Pan-Seared Salmon*

    Topped with chimichurri. Served with grilled asparagus.

    Price: 42.00

    Sectores: 570

  • Cauliflower Steak

    Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

    Price: 40.00

    Sectores: 740

  • Seared Tofu and Sesame Black Bean Pasta

    Tossed with carrot ginger-sesame dressing.

    Price: 40.00

    Sectores: 430

  • ​

    Sized to share for two or more.

  • Lobster Mac & Cheese

    Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

    Price: 18.00

    Sectores: 1280

  • Crispy Yuca Fries

    Grated parmesan, malagueta aioli.

    Price: 6.00

    Sectores: 620

  • Burrata & Roasted Tomatoes

    Served warm with crisp toasts.

    Price: 12.00

    Sectores: 880

  • Passion Fruit Mimosa

    Price: 11.00

    Sectores: 130

  • Fogo Bloody Mary

    Price: 12.00

    Sectores: 170

  • Prosecco, La Marca

    Price: 12.50

    Sectores: 130

Sectores

RESTAURANTS
(787)727-5100 (787)-727-5100 +17877275100